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- Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method. 摘要对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究。
- The processing technology of Chinese water chestnut slices was studied in this article. 对热风干燥生产荸荠片的加工工艺进行了试验研究。
- Induction of Corms in Vitro in Chinese Water Chestnut 荸荠球茎离体诱导技术的研究
- The tea color and gray-green appearance, re-cord tight knot real, aroma, has a unique fragrant of chinese water chestnuts. 此茶外形色泽灰绿，条索紧结重实，香气浓郁，具有独特的荸荠香。
- Research on occurrence and control of stem blight of Chinese water chestnut 荸荠秆枯病的发生及其防治研究
- Medium pH Change and Browning during Chinese Water Chestnut ?In Vitro? Culture 荸荠离体培养过程中培养基pH的变化和培养基的褐化(英文)
- Chinese water chestnut (Eleocharis dulcis (Burro. f.) Trin. ex Hensch) 荸荠
- Chinese water chestnut [ Eleocharis tuberosa ( Roxb. ) Roem. et Schult.] 荸荠
- Chinese water chestnut [Eleocbaris dulcis (Burro. f.) Trin. ex Hensch] 荸荠
- Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut 几种加工处理对鲜切荸荠褐变的影响
- Characteristics of Respiration Metabolism in Fresh-sliced Chinese Water Chestnut 马蹄切片呼吸代谢特性研究
- Water Chestnut germinates and grows again. 冬天枯萎了的马蹄都再次萌芽生长。
- Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides 荸荠枯萎病菌生物学特性及药剂防治研究
- Use peeled water chestnut is more convenience. 选用已去皮的马蹄更方便。
- Identification and investigation of fungus species of Chinese water chestnut during storage period 荸荠贮藏期真菌性病害种类调查鉴定初报
- Stir water into water chestnut flour. 用水将马蹄粉开成糊状。
- Inhibitory Effect of Chitosan Coating on Browning of Fresh-Cut Chinese Water Chestnut 几种生长调节物质对北美红杉组织培养的影响
- EFFECTS OF FACTORS SUCH AS TEMPERATURE AND LIGHT ON BULBLET FORMATION OF CHINESE WATER CHESTNUT 温度和光照等因素对荸荠试管球茎形成的影响
- The succulent corm of this plant, used in Asian cooking.Also called Chinese water chestnut 荸荠:这种植物的多汁球茎,用于亚洲的烹调中也作
- The water chestnut floated placidly there, where it would grow. 那棵菱角就又安安稳稳浮在水面上生长去了。
