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- Chinese rice wine mash 黄酒发酵醪
- The rice wine decanter is warm and serve Chinese rice wine. 本作品广受好客之士喜爱，用于居家招待，雅致大方，特别畅销！
- Keywords Chinese rice wine;mash;acidation;koji;yeast;temperature; 黄酒;醪液;酸败;糖化曲;酒母;温度;
- The Chinese rice wine's brewing includes ditty fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Increasing yield and improving quality and flavor of Chinese rice wine are vital to rice wine brewage. 摘要黄酒生产旨在提高成品的产量和质量，改善风味。
- The Chinese rice wine's brewing includes yeast fermentation and daqu fermentation. 黄酒的酿造可分为小曲发酵和大曲发酵。
- Recently, some techniques, like liquid-liquid extraction, headspace, chromatography fractionation and SPME, have applied to the researches of aroma compounds in Chinese rice wine. 近年来，顶空取样、液液萃取、色谱分离技术、固相微萃取等技术已经开始应用于黄酒的风味成分研究。
- Chinese rice wine is a precious treasure in China, featuring the non-sugar solidity of which is a control index in the standard of Chinese rice wine. 摘要非糖固形物是黄酒国家标准中的控制指标，也是黄酒生产企业普遍关注的一个问题。
- Up to now, more than 100 trace compo nents of Chinese rice wine were detected by GC, GC-MS and HPLC, including alcohols, aldehydes, organic acids, esters, phenolics and nitro gen-containing compounds and so on. 从微量成分的种类上看，中国黄酒中目前已经检测到的微量成分达100种以上，包括醇类、醛类、酸类、酯类、酚类、含氮化合物，以及其它化合物。
- It was the characteristics of Chinese rice wine brewing and also the traditional processing technology of rice wine brewing to make koji with long rice flour and make liquor with wine koji. 以籼米粉制曲,用酒曲酿酒是中国黄酒酿造的特色,也是我国黄酒酿造工业的传统操作技艺。
- Keywords Chinese rice wine（CRW）;S. cerevisiae;Asp. flavus;rice;phytic acid（PA）;fermenting mash;mutagenize;thermal-tolerant;fermenting power;diastatic power; 黄酒;酿酒酵母菌;黄曲霉菌;稻米;植酸;醪液;诱变;耐高温;发酵力;糖化力;
- Warning of ethyl earbamate in Chinese rice wine 谨防黄酒中氨基甲酸乙酯的危害
- Report on the research of Chinese rice wine industry 中国黄酒业调研报告
- Study of using resin to reduce Higher Alcohols in chinese rice wine 利用树脂降低黄酒中高级醇含量的研究
- Characteristics of caramel color and its application in Chinese rice wine 焦糖色的特性和在黄酒中的作用
- The Review of Volatile and Non-volatile Compounds in Chinese Rice Wine 中国黄酒中挥发性和不挥发性物质的研究现状与展望
- Low-alcohol yellow rice wine production by full fermentation of diluted mash was studied. 研究采用稀释醪液大罐全发酵法生产低度黄酒。
- The Shaoxing rice wine is really very good. 绍兴米酒确实不错。
- We like Shao Xing rice wine because it tastes good. 我们喜欢绍兴黄酒是因为它口味很好。
- I'll have the fried Chinese rice noodle. 我吃炒粉。
