Colorless pungent crystalline compound derived from capsicum,source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.

• 无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。