ConclusionThe moistening method needs more time and braizing method needs more energy,so choosing optimal method of intenerating Fructus Chaenomelis should be accorded to the product conditions.
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- 木瓜质地坚硬,水份不易渗入,故需润透或蒸透,以利于切制。那么,润法和蒸法对成分有何影响,本文以总有机酸、总黄酮和齐墩果酸为指标对其进行了考察。