Consequently it was extremely important that we should use additives scientifically and establish national standards for stewed meat products production processes, an...

• 所以,建立符合国家标准的卤肉制品生产工艺、科学添加复合磷酸盐,显得十分重要,同时也为解决卤肉制品的复合磷酸盐超标问题提供了新思路。