Contents of three higher fatty acid esters (ethyl palmitate, ethyl olena-te, ethyl linoleate ) during the process of rice or sorghum fermentation and distillation of Site wine were determined.

• 主要研究了四特酒两种原料(高粱与大米)在发酵、蒸馏过程中3种高级脂肪酸乙酯含量的变化。