Conversely, the positive percentage change in LDL particle size among B pattern (+ 1.88 % ) individuals consuming n-3 FA-rich eggs represented an increase in particle size and, therefore, a shift toward a more buoyant, less atherogenic particle.
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- 相反;信用富含n-3FA鸡的B型个体ldl粒子大小是正百分比(+1.;88%25);并因此生成浮力更大、减弱动脉粥样化的粒子。