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- This research take the Dangshan pear as a law material,pear vinegar was produced after alcohol fermentation and acetic fermentation. 以砀山梨为原料,经过对酒精发酵和醋酸发酵工艺的研究,得到了梨果醋。
- Toatl amino acid content (AA) and each single amino acid concentration were evaluated for non-enzymatic browning during storage of Dangshan pear juice concentrate. 本实验研究了浓缩砀山酥梨汁贮存中,因非酶促褐变所至总氨基酸和各氨基酸含量的变化。
- The dormant buds and sh oots of Dangshan pear only contain very small amounts of free amino acid,free Pr o and soluble protein.Perhaps the non-soluble protein consists mainly of Pro an d Hyp. 砀山酥梨 休眠芽和枝仅含极少量的游离氨基酸、游离Pro和可溶性蛋白质，不溶性蛋白质可能主要由P ro和Hyp组成。
- Mainly engaged in high-quality Dangshan pear, Dangshan pear now have entered the market, will be the best quality service, the lowest price for your company.Pears can choose the size! 主要经营优质砀山酥梨，现在砀山酥梨已经上市，将以最优质的服务，最低的价格为贵公司服务。
- clarified Dangshan pear juice concentrates 浓缩砀山酥梨清汁
- Dangshan pear juice concentrates 浓缩砀山酥梨汁
- Study on Processing Techniques of Dangshan Pear Vinegar 砀山梨果醋加工工艺研究
- Separation and Identification of Brownish on Dangshan Pear 砀山梨采后黑腐病病原菌的分离鉴定
- Investigation of Dangshan Pear Tree Structure and its Load 砀山酥梨树不同年龄时期的树相及负载量的调查
- Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear 加工前轻微热处理对鲜切砀山梨品质的影响
- STUDY ON THE BROWNING OF DANGSHAN PEAR JUICE CONCENTRATES DURING PROCESS 砀山酥梨浓缩汁生产中的褐变类型研究
- Research Analysis of Contrast Trials on Fruit Bagging of Dangshan Pear 砀山酥梨果实套袋效果试验
- She reach up and picked a pear off a branch. 她抬起手从一根枝上摘下一颗梨。
- There are many pear trees covered in blossom. 那里有许多开满花的梨树。
- Study on the Renew of Dangshan Pear Variety through the Grafting Technique 砀山酥梨高接换种嫁接技术的研究
- Keywords Dangshan pear juice concentrate;non-enzymatic browning;amino acid; 浓缩砀山酥梨清汁;非酶促褐变;氨基酸;
- Keywords mild heat-treatment;fresh-cut;Dangshan Pear;shelf-life;quality; 轻微热处理;鲜切;砀山梨;货架期;品质;
- She reached up and picked a pear off a branch. 她抬起手从一根枝上摘下一颗梨。
- Keywords: Dangshan pear, cutting back, irrigating, flower bud germination, 关键词:砀山酥梨,短截,灌水,花芽萌发
- This salad is made of apple, pear, potato and celery. 这份色拉是由苹果、梨、土豆和芹菜做成的。
