Defatted soybean flour-hydrolyzed starch(DE=11.0) graft was used as fat replacer.The fat replacer was successfully used in mayonnaise to replace about 70% of the fat.

• 以脱脂大豆粉为原料,与水解玉米淀粉通过接枝反应加工成复合物,从而得到成本低、热量低的脂肪替代产品。