Description: Produced from physiologically ripe grapes, this Macaw Creek Shiraz fermented and basket pressed before aging for 12 months in new and older American oak.

• 色泽深朱带紫，鼻息丰盛强劲。满满一杯熟李黑莓，点缀些许覆盆子和桃干。酱料辛香扑面，有明显的薄荷、橄榄、腌制水果味。酒精度高，与酸度平衡后仍有失衡感。