Dietary intake, body weight and composition, resting metabolic rate, thermic effect of food, and insulin sensitivity were recorded at baseline and at 14 weeks.

• 饮食摄取、体重及身体组成、静态新陈代谢率、食物的热量影响，以及胰岛素的敏感度等，皆作成纪录，纪录期间为基线及第14周时。