Different factors influencing the effect of antibiosis finishing for knitted socks are experimented; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio.

• 摘要通过实验确定整理剂浓度、浴比、浸渍温度、浸渍时间、焙烘温度和焙烘时间对涤/棉针织袜抗菌防臭整理效果的影响。