Each echinacea extract is scientifically fingerprinted to key marker compounds - chicoric acid - thus ensuring quality for the entire shelf life of the product.

  • 松果菊的每一次提取都根据其主要标志成份菊苣酸进行严密的科学鉴定,从而确保产品在其整个保存期的质量。
目录 查词历史