Each sector of vinegar by bran koji mathod is elabrated detailedly and concretely,the methods has practicability and feasibility,help to improve the quality of vinegar.

• 对生料麸曲酿制食醋各环节进行了详细而具体的阐述,有实用性和操作性,对提高食醋质量有一定的帮助。