Effect of High- and Low-molecular-weight Low-substituted Hydroxyethyl Starch on Blood Coagulation during Acute Normovolemic Hemodilution in Pigs.
英
美
- 高分子和低分子量低取代级的羟乙基淀粉对于猪急性等容性血液稀释期间血液凝固的作用。