Effect of bentonite on fermentation and wine quality were evaluated in two varieties such as chardoney and muscat by simple bentonite addition and bentonite fining pre-inoculation.

• 以霞多丽和玫瑰香为原料,通过优化和添加两种皂土处理方式,研究皂土对酒精发酵和葡萄酒质量的影响。