Effects of Soy Proteim, Casein, Egg White, Whey Protein Concentrate and Transglutaminase on Yield and Hardness of Chicken Sausage

• 大豆蛋白、酪蛋白、卵清蛋白、浓缩乳清蛋白及转谷氨酰胺酶对鸡肉肠出品率和硬度的影响