Erythritol is a kind of popular sweetening agent in the 21th century, with the features of high crystallinity and low moisture absorbability, also easy to smash.

• 赤藓糖醇是21世纪流行的一种填充型甜味剂，号称“零”值配料。赤藓糖醇具有结晶性好，吸湿性低，易于粉碎等特点。