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- Ethyl alcohol fermentation 酒精发酵
- In many cases, rice, corn, or other unmalted grains are also added as sources of additional or 'adjunct'carbohydrate for fermentation by Saccharomyces yeast into ethyl alcohol and carbon dioxide. 在许多情况下,添加大米、玉米或者其它未发芽的谷物作为碳水化合物的补充,以供酵母菌利用发酵分解为乙醇和二氧化碳。
- Remove the ethyl alcohol use calcium carbonate impurity method? 用碳酸钙除去乙醇中的乙酸杂质的方法？？？
- Three components of polysaccharides designated as TF1,TF2,TF3 were obtained from submerged fermentation extractum of Tremella fuciformis precipitated by ethyl alcohol concentration of 35%,50%,65%. 对银耳液体深层发酵多糖浸膏进行乙醇分级,得到乙醇终浓度为35%25,50%25,65%25的3个多糖组分,即TF1,TF2,TF3。
- A liquid containing iodine dissolved in ethyl alcohol, used as an antiseptic for wounds. 碘酊; 碘酒溶于酒精的碘的一种液体，用作防止伤口感染的药剂
- In Brazil, about 40% of all motor fuel is ethanol, also known as ethyl alcohol. 在巴西,所有机动燃料的大约40%25是乙醇,也就是酒精。
- In Brazil, about40% of all motor fuel is ethanol, also known as ethyl alcohol. 在巴西40%25机油是酒精，也是熟知的乙醛酒精。
- Label Statement: Contains flavor, propylene glycol and ethyl alcohol. 标签声明:本品含有香精,丙二醇和乙醇。
- The pigment was extracted with 80% ethyl alcohol containing 0.5% malic acid. 色素提取溶剂为含有0.;5%25苹果酸的80%25乙醉溶液。
- This strongly confirms the relation of ethyl alcohol per se to increased risk. 这也有力证明是乙醇本身提高了患该病的危险。
- Using tomato as material, produce a kind of tomato vinegar through alcohol ferment and acetic acid-ferment. 研究了以番茄为主要原料,经过酒精发酵和醋酸发酵生产番茄醋。
- Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法。
- Depressing the inhibition of metabolin is an inportant factor to increase the alcohol fermentation rate . 代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一。
- Sparkling wine undergo a second alcoholic fermentation. 发泡葡萄酒需要二次发酵作用。
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
- An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately40 to50 percent ethyl alcohol by volume. 威士忌酒一种从谷类如玉米、黑麦或大麦等提炼出来含酒精液体，按容量包含约40％至50％的乙醇
- Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation. 摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
- Alcoholic fermentation in thermo controlled stainless steel vats. 该酒产自法国著名葡萄酒产区波尔多地区。
- Ethyl alcohol that is unfit for drinking but is still useful for other purposes. 不适于饮用但仍可以作其他用途的酒精。
- A liquid containing iodine dissolved in ethyl alcohol,used as an antiseptic for wounds. 碘酊；碘酒溶于酒精的碘的一种液体，用作防止伤口感染的药剂。
