Explanations are given to the processing date of sterilized milk, pasteurized milk, sour milk, etc. based upon the file issued by the National Technical Committee of Food Industry Standardization.

• 依据全国食品工业标准化技术委员会的文件精神,对灭菌乳、巴氏杀菌乳、酸牛乳等产品的生产日期进行了释义。