Fat and oil,poultry,meat,table salt were high,intakes of vitamin A Thiamine(B1),Riboflavin(B2),ascorbic acid and Ca were lack seriously in rural residents.

• 油脂、畜禽肉类、食盐摄入明显偏高,维生素A、B1、B2、C和钙摄入量明显不足;