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- The chief office of fats and oils is to furnish energy and heat. 油脂类食物的主要功能是提供能量和热量。
- That is the most flexible portion of the world's supply of fats and oils. 那是世界油脂供应中最不稳定的一部分。
- A naturally occuring glyceride of oleic acid that is found in fats and oils. 天然形成的油酸甘油酯，见于脂肪和油脂中。
- A naturally occurring ester of three fatty acids and glycerol that is the chief constituent of fats and oils. 甘油三酸酯甘油与三个脂及酸形成的天然的酯，是脂肪和油的主要成分
- An oily yellow liquid,(C17H33COO)3C3H5,occurring naturally in most fats and oils and used as a textile lubricant. 油精一种油状黄色液体。（C17H33COO）3C3H5，自然地产生在大多数脂肪和油中，用作纺织润滑剂
- Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils. 动植物脂肪和油。食用油中低沸点卤代烃的测定。
- Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction. 动植物脂肪和油。不可皂化物的测定。二已醚萃取法。
- An oily yellow liquid,(C17H33COO)3C3H5, occurring naturally in most fats and oils and used as a textile lubricant. 油精一种油状黄色液体。（c17h33coo）3c3h5，自然地产生在大多数脂肪和油中，用作纺织润滑剂
- Participants also responded to questions regarding their use of fats and oils, cooking methods and dietary supplements. 参与者们还要回答有关他们脂质的食用、烹饪方法和饮食的补充等问题。
- The highest price increases for 2008 are for eggs, fats and oils, cereals and bakery products, and dairy products. 2008年涨幅最大的食品是鸡蛋、肉类、食用油，谷类和面包类食品以及乳制品。
- Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. 动植物脂肪和油。蔬菜脂肪和油过脂肪酸异构体含量测定。气相色谱法。
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow. 尽管世界出口油脂呈上升趋势，但这种增长却主要限于食用油和牛脂。
- By promoting the consumption of all complex carbohydrates and eschewing all fats and oils, the pyramid provides misleading guidance. 它鼓励各种复合碳水化合物的摄取、戒除所有的脂肪与油类，但这其实造成误导。
- Major desulphurization methods for coal-burned boi le rs are introduced. Some suggestions on its design in fats and oils factory are m entioned. 介绍了燃煤锅炉烟气脱硫的基本途径,并就油厂锅炉烟气脱硫设计中需注意的几点问题,谈了个人的观点和体会。
- The mechanism of autoxidation in food fats and oils,the measurment for extent of oxidation,and the uses of antioxidants are discussed. 本文论述油脂自动氧化的机理，氧化程度的衡量，进而引入抗氧化剂的应用。
- Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow . 尽管世界出口油脂呈上升趋势，但这种增长却主要限于食用油和牛脂。
- Horses get fat and lazy if they are not exercised. 马不训练就会增膘、 变懒。
- A gas chromatographic method for the quantitative analysis of monopalmitin and monoolein in fat and oil was described. 建立了一种利用气相色谱法测定油脂中棕榈酸单甘油酯与油酸单甘油酯含量的方法。
- Animal fats and vegetable oils are simple lipids. 动物脂肪与植物油都是简单类脂体。
- Coal and oil are natural products. 煤和石油是天然物产。
