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- Fermentation of soybean meal 发酵豆粕
- Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste. 鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。
- Under-or over-processing will reduce the nutritive content and feed value of soybean meal. 加工不足或过度均会降低豆粕的营养成分和饲喂价值。
- The advantages and disadvantages of two methods of soybean meal low temperature desolventizing were analyzed. 对低温脱溶的两种技术方案优缺点进行简要说明。
- Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted. 研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
- Use of soybean meal continues to exceed 30 million tonnes across the EU since the ban on meat and bonemeal (MBM) for all animal feed in 2001. 自2001年禁止动物饲料中使用肉骨粉以来,整个欧盟豆粕的使用量持续保持在3000万吨以上的水平。
- Applying the method of differential scanning calorimetry(DSC) to determine the quality of soybean meal is probed in this paper. 本试验研究了差示扫描量热法(DSC)在评价饲用豆粕产品质量中的应用。
- This paper studied the effects of addition of different amounts of soybean protein isolate(SPI)and /or whey protein concentrate(WPC)on the fermentation of yog urt. 系统地探讨和对比了大豆分离蛋白SPI、浓缩乳清蛋白WPC不同替代度对复合蛋白酸奶发酵过程中的相关参数及感官性质的影响。
- The results showed that the hydroxide potassium solubility of soybean meal was significantly decreased with the mildewed degree increasing(P<0.05). 研究豆粕霉变过程中的粗蛋白、氢氧化钾溶解度的变化。
- Meal futures closed lower amid rumors of soybean meal imports apart from those entering Wilmington, NC, and the ability of crushers to extend to sell soybean meal. 有人说豆粕进口不仅出现在威尔明顿港,也有人怀疑压榨商是否有能力继续销售豆粕,伴随着这些传闻,豆粕期价以跌势收盘。
- Japanese oilseed crushers reduced soybean crush volumes in 2004 to the lowest level in 25-years, as margins were squeezed by an influx of soybean meal and oil from overseas. 由于国外豆粕和豆油的涌入使利润空间受到挤压,日本的油籽压榨商在2004年将大豆压榨量削减到25年来的最低水平。
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- The protein dynamic degradation rate of peanut was highest by 65.05, The protein dynamic degradation rate of Soybean meal, cotton seed meal (CSM), rape seed meal(RSM) and lees were 58.14%, 47.04%, 42.51%, 41.40% respectively. 花生粕蛋白质的动态降解率最高,为65.;05%25,其次为豆粕、棉籽粕、菜籽粕和酒糟,分别为58
- The technology,process parameters and operating point of soybean meal low temperature desolventizing with screw-scraper desolventizer were introduced,which could refer to practice. 介绍了通过螺旋刮板脱溶机对大豆粕进行低温脱溶的工艺流程、工艺参数以及操作要点,以期为实际生产提供参考。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Assessing the value of soybean meal 测定豆粕的价值
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- Mixed fermentation of bacteria and yeasts; 8. 细菌与酵母协同作用的混合发酵。
- Kang Yufan, Li Defa, Xing Jinajun, McKinnon, and Sun Dongyan. 2003.Effect of dehulling on ileal animo acids digestibility of soybean meals fed to growing pigs. 康玉凡.;2005
- The fermentation of milk causes it to curdle . 柠檬汁可使牛奶结成凝乳.