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- Fermented soybean protein 大豆发酵蛋白
- Soybean Protein, Do You Have Drunk Today? 大豆蛋白,今天你喝了吗?
- Shandong Yuxin Soybean Protein Co., Ltd. 山东御馨豆业蛋白有限公司。
- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- Harvest Soybean Protein Fibre Textile (Beijing) Co., Ltd. 德国福来司拿北京办事处华盛爽朗纺织品(北京)有限公司。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。
- Body moisture content of the turtleseemed to be inversely related to the fermented soybean meal content of the turtle. 体组成方面,则甲鱼之体水分含量与饲料中发酵豆粉含量呈现相反的关系;
- Alcohol washed soybean protein (ASP) was modified by different treatment. 摘要通过不同的处理方法对醇变性大豆蛋白(ASP)进行改性。
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Some B type reactive dyes were used for dyeing soybean protein fiber. 用B-型活性染料对大豆蛋白质纤维进行染色。
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- In this paper are established several sizing instructions based on the features of pure soybean protein fiber yarn. 摘要针对细特大豆蛋白纤维纯纺纱线的特性制定了几种上浆配方。
- It is Gram positive, sporulating, motile, and non resisting acid rods and can ferment soybean and salad oil to produce stable emulsion. 该细菌为革兰氏阳性,有芽孢,可运动、不抗酸,能发酵豆油、色拉油形成稳定的乳化液。其细胞形态、培养特征和生理生化特性,基本上与凝结芽孢杆菌一致。
- Soybean protein fiber is of many excellent properties, but poor crinkle-proof and dimension statility. 摘要大豆蛋白纤维具有许多优良的服用性能,但存在抗皱性和尺寸稳定性差的缺陷。
- ResultsThe soya isoflavone glycone from Yongchuan fermented soybean can remarkable reduce the level of blood sugar caused by alloxan, relaxing the symptoms of diabetes. 结果永川豆豉中的大豆异黄酮及苷元能显著地降低四氧嘧啶糖尿病模型鼠血糖水平,缓解糖尿病症状;
- For dyed wool/terylene/soybean protein fiber, dyed wool/terylene exhibited dark colour, but soybean protein fibers exhibited light colour. 染色的羊毛和染色的涤纶颜色较深,而大豆蛋白纤维染色的颜色亮而浅。