Five TMV isolates from pepper in North Xinjiang were studied using TMV om as control by biological trait, serological reaction, polyacrylamide gel electrophoresis analysis of the peroxidase (POD) isozymes and esterase (EST) isozymes of infected pepper.

• 以 TMV-om为对照 ,对来自北疆地区辣椒上的 5个 TMV分离物进行了生物学、血清学、感病辣椒过氧化物酶 ( POD)同工酶和酯酶 ( EST)同工酶的比较研究。