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- Flammulina velutipes is one of the edible mushrooms which is the favourest by the people. 金针菇是倍受人们青睐的食用菌之一。
- This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes . 讨论了新鲜金针菇的不同预处理方法及其真空冷冻干燥和蜜饯加工条件的优化。
- As a processing resource both of medicine and food,flammulina velutipes has vast development future. 金针菇是一种药食兼用的保健食品原料,具有广阔的开发前景。
- Using flammulina velutipes and sugar as raw material,flammulina velutipes wine was produced by fermentation. 研究了以金针菇、糖为主要原料,用发酵法生产金针菇酒。
- A comparative study on the hypha change pattern of six Flammulina velutipes strains at different growth periods was reported in tins paper. 对6株金针菇菌丝在发育过程中的生长变化规律作了比较研究。
- Thirteen kinds of yellow and three kinds of white monokaryons were isolated from mycelium of eight Flammulina velutipes strains using the monokaryon protoplast technique. 利用原生质体单核化技术从8个金针菇栽培菌株中获得13种不同的黄色单核体菌株和3种白色单核体菌株;
- The shapes of ascospore for 101# bred hybrid new specie is between the shapes of its parents by breeding the inoculated hypha from flammulina velutipes and qude mansiella radicata. 通过金针菇与茶菇的菌丝融合培养，培育的杂交新品种101%23在形态及菌褶中孢子和囊体的形态上介于两亲本之间。
- Flammulina-velutipes Yoghurt is produced by using the flammulina velutipes and fresh milk as main materials to be fermented by Lactobacillus bulgaricus and Streptococcus thermophilus mixed bacteria. 以金针菇和牛奶为主要原材料,以保加利亚乳杆菌和嗜热链球菌为混合发酵菌种,利用发酵法生产金针菇保健酸奶。
- A selection scheme based on AEC inhibition was applied to isolating AEC resistant strains from UV-irradiated oidida of Flammulina velutipes and free and total amino acids content were determined. 利用AEC选择培养基，筛选出经紫外线诱变，具有AEC抗性的金针菇单核菌株，纯化后做抗性的稳定性试验，并通过液体发酵比较抗性菌株和出发菌株菌丝体游离氨基酸和总氨基酸的含量。
- Lywallzyme 15 g/L was used to obtain protoplast from Lentinus edodes monocaryons L 38 S 03 and L 52 ade and Flammulina velutipes monocaryon F V11 S 23 . Purified protoplasts were inactivated by metabolic inhibitors. 采用15g/L溶壁酶处理获得了香菇单核体L38－S03、L52－ade和金针菇单核体FV11－S23的原生质体。
- Abstract: Thirteen kinds of yellow and three kinds of white monokaryons were isolated from mycelium of eight Flammulina velutipes strains using the monokaryon protoplast technique. 文摘:利用原生质体单核化技术从8个金针菇栽培菌株中获得13种不同的黄色单核体菌株和3种白色单核体菌株;
- Research showed that ten strains of Flammulina velutipes had different ability to degrade lignin in liquid growth medium.J89-6 had a higher ability and the percent of lignin degradation was up to 46%. 摘要通过对10个金针菇菌株研究发现，在液体培养下不同菌株降解木质素的能力有较大差异，其中金针菇J89-6具有一定的降解木质素的能力，降解率达46%25。
- edible mushroom white flammulina velutipes 白金针菇
- Flammulina Velutipes Polysaccharide 金针菇多糖
- Flammulina velutipes containing germanium 富锗金针菇
- Flammulina velutipes polysaccharides 金针菇多糖
- Development of Functional Sour Milk with Flammulina Velutipes Sings 金针菇保健酸奶的研制
- Keywords Flammulina velutipes food;induration;inactivation;drying; 金针菇食品;硬化;杀青;干燥;
- Keywords Flammulina velutipes polysaccharide;Serum hemolysin;QHS; 金针菇多糖;血清溶血素;QHS;实验研究;
