Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments.
英
美
通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。
目录
查词历史
英 汉