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- The variation of each trait among food legumes accessions revealed different,therein protein content of Common bean and Chickpea as well as starch content of cowpea varied most. 不同来源的食用豆类种质资源品质性状比较结果表明,国内绿豆种质资源粗蛋白含量明显优于国外种质资源。
- Evaluation of 1696 food legumes accessions newly restored in the National Genebank during 2001-2005 have been carried out with respect to quality traits of protein and starch content. 对“十五”期间收集、整理并存入国家种质库的1696份食用豆类种质资源的主要品质性状进行了鉴定评价。
- The peculiar markers of 3 species and advanced varieties were generated and provided a theoretical background for the evaluation, taxonomy and genetic identity of food legumes germplasm resources. 获得绿豆组3个豆种及其代表品种的独特标记,为今后食用豆种质资源鉴定与分类和遗传分析提供理论依据。
- Mung bean is also called the Green Bean, the ancient name green beans, bean explants with food, vegetables, green manure and medical purposes. Is our people's traditional food legumes. 绿豆又叫青小豆,古名菉豆、植豆,具有粮食、蔬菜、绿肥和医药等用途。是我国人民的传统豆类食物。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- I think legumes are very healthy food. 我认为豆类是非常健康的食物。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
- No food is left in the pantry except some bread. 食品柜里除了一些面包其它什麽也不剩。
- The food is pleasing to my taste. 这饭菜正合我的口味。
- How pleasant it is to dine on Chinese food! 吃上中餐是多么令人愉快啊!
- A variety of food is sold at a supermarket. 超级市场各式各样的食物均有出售。
- The sand blew into the food and made it gritty. 砂吹进食物中,里边尽是砂子。
- Lack of food may stunt the growth. 缺乏食物可能妨碍发育。
- We were told to help ourselves to the food ad lib. 这些食物让我们随便吃。
- Parsley is used for flavoring food. 欧芹常用来给食品调味。
- Many soldiers died because of dearth of food. 很多士兵因为缺少粮食死去。
- The patient never even tasted the food. 病人对这食物连尝也没尝一下。
- The stomach rebels against too much food. 胃不能接受过多的食物。
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。