For comparative study, phycoerythrin from Porphyra haitanensis was also purified and its properties were compared with that of phycoerythrin from Bangia fusco-purpurea.

• 此外,为了对藻红蛋白的性质作深入了解,本研究还从坛紫菜中分离纯化藻红蛋白,并对这两种藻红蛋白的性质进行了比较分析。