For the low productivity and degree of purity of lycopene in China, the article analyze the stabilization, production, purification, separation of isomer and anaysis of lycopene.

• 该文针对番茄红素生产过程中产品产率低、纯度差的现状，对番茄红素的稳定性、生产方法、纯化方法、异构体的分离以及检测进行阐述。