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- Fried Crab with Spicy Salt 椒盐蟹
- Sweet crab with spicy sauce is a neat marriage of complex flavours. 辣酱甜蟹汇集了多种口味于一体。
- Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt) 羔蟹(花雕酒蒸,姜葱炒,椒盐)
- Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 澳洲龙虾(刺身, 上汤焗, 椒盐)
- Fried Crab with Cucumber and Lobster Sauce 豉汁凉瓜蟹
- Fried Crab with Ginger and Shallot 葱姜炒螃蟹
- Fried crab with eggs and bamboo shoots 蛋笋煎蟹肉
- Deep-Fried Codfish with Spicy Salt 椒盐鳕鱼
- Fried crab meat is always a favorite with our customers. 炒蟹粉一向为我们的顾客所特别喜爱。
- Deep-Fried Squid with Spicy Salt 椒盐吊片
- Deep-Fried Lobster Head and Claws with Spicy Salt 椒盐头爪
- Fried crab meat is always a favorite with our customer . 炒蟹粉一向为我们的顾客所特别喜爱。
- Deep-Fried Prawn Balls With Spicy Salt 椒盐大虾球
- Deep-fried Goose Wings with Spicy Salt 椒盐鹅翅
- Deep-fried fish ball with spicy salt 椒盐鱼蛋
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 预备锅，烧热两杯油，蟹件扑粟粉后泡油至乾身后沥油待用。
- Crispy Spare Ribs with Spicy Salt 椒盐排骨
- Deep-Fried Diced Eggplant with Spicy Salt 椒盐茄子丁
- Deep-Fried Lobster Heads and Claws with Spicy Salt 椒盐头爪
- Deep-Fried Prawn with Spicy Salt 椒盐大虾球
