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- OBJECTIVE: To optimize the extraction process of Fructus Schisandrae Chinensis. 目的:优化五味子的提取工艺。
- Objective To make a preliminary study on the sedative and hypnotic effects of the water extract of Fructus schisandrae Chinensis. 摘要目的对北五味子水提取物镇静、催眠药理作用进行初探。
- The water extract of Fructus schisandrae Chinensis possesses obvious sedative and hypnotic effects. 北五味子水提取物有明显的镇静、催眠作用。
- To employ TLC for identifying Fructus corni,Cortex Motex,Fructus schisandrae chinensis in prescription. 采用薄层色谱法对方中山茱萸、牡丹皮、五味子3味中药进行定性鉴别。
- Results Fructus corni,Cortex Motex,Fructus schisandrae chinensis were determinted by TLC. 结果在薄层色谱中均能够检测出山茱萸、牡丹皮、五味子药材。
- Rhizoma Polygonati.Herba Cistanches,Radix Angelicae Sinensis.Rhizoma Chuanxiong.Fluoritum,Fructus Schisandrae Chinensis),and the control group(... 对照组41例用克罗米芬、绒毛膜促性腺激素治疗,治疗周期为3月。
- Cortex Ailanthi, Cortex Phellodendri, Rhizoma Dioscoreae, Poria, Chinemy Reevesii, Colla Corii Asini, Fructus Schisandrae Chinensis. 椿皮,黄柏,山药,茯苓,龟板,阿胶,五味子。
- Conclusion: The method of phenol-sulfuric acid is simple, sensitive, and reliable, Fructus Schisandrae Chinensis polysaccharide has anti mutagenesis. 结论:苯酚-硫酸法简便、灵敏,可用于五味子多糖的测定;五味子多糖具有抗突变性。
- Objective To study the quality standard of Chinese drug in compoun d Qiangli Naoqingsu tablets (Fructus Schisandrae chinensis,Cornu Cervi Pantotrichu m). 目的探讨强力脑清素片(五味子、鹿茸)的质量标准。
- Results and Conclusion: The lignan content in seeds of fructus schisandrae chinensis is higher than that of its fruit peel and is almost twice of the fruit peel. 结果与结论:五味子中木脂素类成分在种子中含量较高,约为生品的两倍,而果皮中含量极少。
- Objective A TLC was established for the identification of fructus schisandrae chinensis,Ganoderma,Radix et Rhizoma Salviae miltiorrhizae in Jianganling capsules. 目的建立健肝灵胶囊中五味子、灵芝、丹参3种主药的薄层鉴别方法。
- OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis. 目的研究五味子中五味子醇甲的最佳提取、纯化工艺。
- The chromatographic fingerprint can be used to differentiate the raw materials from different sources and be served as a powerful tool for the further quality control of Fructus schisandrae chinensis. 所建立的指纹图谱可以用来区别不同产地北五味子药材的优劣,为进一步控制北五味子的质量提供依据。
- This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance. 本文对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
- The chromatographic fingerprint was established for evaluating and controlling the quality of Fructus schisandrae chinensis by reversed-phase high performance liquid chromatography (RP-HPLC). 摘要利用反相高效液相色谱法建立中药材北五味子的指纹图谱,为科学评价及有效控制北五味子质量提供了新方法。
- Vinegar Fructus Schisandra Chinensis 醋蒸五味子
- extractive material from Fructus Schisandrae Chinensis 五仁醇浸膏
- Keywords Fructus Schisandrae Chinensis;natural sapid substance;exploitation; 北五味子;天然调味料;开发利用;
- Study on the Stir-bake with Vinegar Technology of Fructus Schisandra Chinensis 醋蒸五味子炮制工艺研究
- The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance 北五味子提取物在天然调味料中的开发利用