Gently warm gin, add apricot brandy, sugar syrup, &almond slivers. Chill. Pour. Add vermouth and Kirsch. Stir.

• 缓缓倒入金酒,加入性子白兰地,甜糖浆,冰过的杏仁力娇酒,加入苦艾和酸樱桃,搅合