Gipping The process of removing the gills, long gut and stomach from a fish such as the herring by inserting a knife at the gills; the milt or roe and some of the pyloric caeca are left in the fish.

• 除鳃脏把鳃，长的消化道与腹部从一条鱼，例如鲱鱼，移除的过程，藉由在鳃插入刀子；脾脏或鱼白与一些幽门盲肠被留在鱼体。