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- High-molecular-weight Glutenin Subunits Variation in Triticum macha Dek. Et Men. 马卡小麦高分子谷蛋白亚基遗传变异分析。
- Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L. 高分子麦谷蛋白亚基多样性分析。
- The paper mainly introduces the development of wheat high molecular weight glutenin subunits (HMW GS) and their genes. 主要介绍了小麦高分子量谷蛋白亚基 (HMW- GS)及其基因的研究进展情况。
- The paper mainly introduces the development of wheat high-molecular-weight glutenin subunits (HMW-GS) and their genes. 摘要主要介绍了小麦高分子量谷蛋白亚基(HMW-GS)及其基因的研究进展情况。
- The number of functionally superior HMW glutenin subunits identified in common wheat is very limited. 而在栽培小麦中所发现的优质高分子量麦谷蛋白亚基的类型并不多。
- Near-isogenic lines of HMW glutenin subunits 2+12 and 5+10 of cultivar Longmai 15 were obtained by analysis of morphology,SDS-PAGE and A-PAGE. 通过对小麦栽培品种龙麦15中的同形小种进行SDS-PAGE和A-PAGE的分析,在国内首次获得了一对Glu-D1位点高分子量麦谷蛋白亚基分别为2+12和5+10的近等基因系。
- Production and Utilization of Specific Monoclonal Antibody Against High Molecular Weight Glutenin Subunits(HMW-GS) in wheat (Triticum aestivum L. 论文标题:小麦高分子量谷蛋白亚基(HMW-GS)专一结合单克隆抗体的制备及应用
- The result of HMW-GS analyses of the acceptor and the seventeen aberrance showed that many new glutenin subunits emerged in theaberrance, including 1, 2*,7+9,13,13+16,8,12,etc. 对受体和17个变异体进行了高分子量谷蛋白亚基分析,结果显示变异体中出现了1,2’,7+9,13,13+16,8,12等新亚基类型。
- Studies on transgene inheritance and quality improvement by expressing novel HMW glutenin subunit (HMW-GS) genes in winter wheat. 优质HMW谷蛋白亚基转基因小麦的获得及其遗传稳定性和品质性状分析。
- Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
- Li B Y, Xie C J, You M S, et al.Diversity of high molecular weight glutenin subunits (HMW-GS) in wild emmer[J].Journal of Triticeae Crops, 2002, 22(3): 21-24. [4]李保云; 解超杰; 尤明山; 等.;野生二粒小麦高分子量谷蛋白亚基的多态性分析[J]
- Distribution and combination of high molecular weight glutenin subunits(HMW GS)in 393 wheat varieties(including a few lines)planted widely in China were studied. 以国内种植的 393个小麦品种 (含少数品系 )为材料 ;系统地研究了HMW麦谷蛋白亚基的分布及组成 .
- Western blots analysis with the HMW glutenin subunit specific polyclonal antibody exhibited the expression of the recombinants in E. coli. 利用高分子谷蛋白亚基的特异性多克隆抗体,Western杂交实验证实高分子谷蛋白亚基编码基因的PCR介导重组产物可以进行原核表达。
- High molecular weight (HMW) glutenin subunits, as one of the seed storage proteins in wheat, its composition and amount have a profound influence on the baking quality of wheat. 高分子量麦谷蛋白是成熟小麦种子中的主要贮藏蛋白之一,其组成和数量可直接影响普通小麦的品质。
- A number of novel types of HMW glutenin subunits that are not detected in common wheat have been characterized in Ae. tauschii such as the Dtx1.5+Dty10. 目前已在节节麦中发现了许多普通小麦中不存在的特有高分子谷蛋白亚基类型,例如Dtx1.;5+Dty10。
- A special PCR primer was used to investigate polymorphism of y type high molecular weight glutenin subunit (HMW GS) genes in common wheat, spelt wheat and Triticum compactum. 采用PCR方法对普通小麦、斯卑尔脱小麦及密穗小麦在Glu A1、Glu B1和Glu D1位点上 y型高分子量谷蛋白亚基基因的多态性进行了分析。
- Wang,T.,Li,ZL.,Ao,DH.,YU,MQ.(1998)Genetic variation of high molecular weight glutenin subunit in Sichuan wheat. Proceedings of 18th International Genetic Conference.Beijing.150. 王涛。(2001)。糯性春小麦选育进展。21世纪小麦遗传育种展望。中国农业科技出版社。563-567。
- Content of high-molecular-weight glutenin subunits (HMW-GS) of 233 wheat flour samples was analyzed, together with their Zeleny sedimentation value, flour glutenin macropolymer (GMP) content and Payne quality score. 测定了 2 33份小麦面粉样品的高分子量谷蛋白亚基 (HMW GS)含量、Zeleny 沉降值和谷蛋白大聚体 (GMP)含量 ,并根据SDS PAGE结果计算了其Payne亚基品质评分。
- Genetic diversity of high molecular weight glutenin subunits (HMW GS) encoded by the Glu A1 and Glu B1 loci were investigated using one dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis in 172 wild emmer from Israel. 采用十二烷基磺酸钠 -聚丙烯酰胺凝胶电泳 (SDS- PAGE)方法 ,对 172份来自以色列的野生二粒小麦的高分子量谷蛋白亚基 (HWM- GS)组成进行了鉴定和分析。