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- Heat 1 tbsp of oil in wok until warm. Fry squid until golden brown. 热镬，1汤匙油烧至温热，放鱿鱼筒煎至金黄色。
- Heat 1 tbsp of oil, saut? vegetables, return beef to wok and cook well with sauce. 剩1汤匙油，爆香配料，把牛仔骨回镬与献汁一起兜匀。
- Heat 1 tbsp of oil, stir-fry fresh mushroom quickly until just cooked. Return all ingredients to wok, stir in sauce mixing well. Serve. 烧1汤匙油，把鸡髀菇炒透，将所有材料回镬，埋芡，拌匀便可上碟。
- Heat 1 tbsp of oil in pot. Fry ginger slices until fragrant. Add stock. Bring to the boil. Put in crabs. Cook for 10 mins. 锅内下油1汤匙，爆香姜片，注入上汤煮滚，加入蟹件煮10分钟。
- Heat 1 tbsp of oil. Fry beef rolls until done. 烧热1汤匙油，下牛肉卷煎熟。
- Heat the wok, put 1 tbsp of oil, later add in the anchovies and fry until golden brown. Put aside. 烧热锅，放一汤匙油烧热，加入江鱼仔爆脆，盛起。
- Heat up 1 tbsp of oil to fry shallot, garlic and ginger, add in beef flanks and fry until medium cooked. 烧热油1汤匙，爆香乾?头、蒜头及姜，加入牛肋粒炒至半熟；
- Heat 1 tbsp of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry. 烧热1汤匙油，将蒜茸、洋?丝炒香，加入全部粉状材料，炒匀。
- Heat 1 tbsp olive oil in the pan and fry the apple slice till golden. 以1汤匙之橄榄油将苹果片煎至金黄色。
- Heat 2 tbsp of oil, saut? the vegetable with ginger until just tender, discard the ginger and then stir in the rice. 镬内烧2汤匙油，加入白菜及姜片快炒；
- Heat 1 tbsp oil. Saute 2 slices ginger with golden thread for 5 mins over medium heat. Take out and drain oil. 莱子拖嘛焐展觯?聪
- Heat 1 tbsp oil, saute ginger until fragrant. Add sauce and bring to the boil. Pour over fish rolls, serve with vegetables. 烧1汤匙油，爆香2片姜，注入芡汁煮滚，淋于鱼卷上，伴青菜即成。
- Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool. 烧1汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。
- Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed marrows to serve. 烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。
- Heat 1 tbsp oil, fry cuttlefish over low heat until evenly golden, add sauce; then cover and simmer for 15 minutes, turning once in a while to brown evenly. 烧1汤匙油，放下墨鱼慢火煎至金黄，加芡汁，盖上锅盖焖15分钟，不时将墨鱼反转使均匀上色。
- Put all seasoning ingredients into 1 tbsp of heated oil. Stir. 将所有调味料拌匀，然后下1汤匙滚油爆香，搅拌，待用。
- 4.Heat up 1 tbsp of oil in frying pan or wok.Stir-fry green pepper and red chilli.Pour in 1 tbsp of water.Fry until cooked.Drain through a colander. 4、烧热平底镬和中式镬，下油1汤匙，放下青椒、红椒炒数下，下水1汤匙，炒熟盛起，放罩篱内，沥干水。
- Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil. 2.;烧2汤匙油，爆香蒜茸，注入汁料；
- Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion. 烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。
- Heat 2 tbsps of oil, saut? garlic until fragrant, add sauce and bring to the boil. Lower spareribs and simmer for 45 minutes until tender. 烧2汤匙油，爆香蒜茸，注入汁料；烧滚后加腩排，改用慢火炆约45分钟至腍。
