Heat 2 tbsp of oil in wok and stir-fry the onion and ginger; add other vegetables, sauce and seafood; cook well and then pour on the steamed custard.
英
美
- 镬内烧2汤匙油,爆香洋葱及姜,续加入其他蔬菜,倒入献汁及海鲜,煮透,淋蒸蛋上。