Heat oil in a wok. Scoop the fish paste with a greased tablespoon and put into oil. Deep-fry until golden brown and drain. Serve with chili sauce or seafood sauce.

• 烧热油镬，用一个已搽油的汤匙，盛起鱼胶放入油中，炸至金黄色，捞起上碟，沥乾油份，可蘸辣酱或海鲜酱吃。