Heat-induced changes of secondary structures of bovine serum albumin (BSA) in D2O was studied by using infrared spectroscopy and window factor analysis (WFA).

• 摘要用红外光谱和窗口因子分析(WFA)对加热导致的D2O中牛血清白蛋白(BSA)的二级结构变化进行了研究。