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- To save time and reduce workload, a economical, rapid, simple, and applicable for RAPD analysis extraction methodology of seeds genomic DNA of Hibiscus cannabinus L. was explored. 为了缩短时间，减少工作量，本试验探索出一种经济、快速、简便、能够用于RAPD分析的红麻种子基因组DNA提取新方法。
- Three non-wood species, kenaf (Hibiscus cannabinus), banana (Musa paradisiaca), and kudzu (Pueraria lobata), were pulped under kraft, kraft-AQ, soda, and soda-AQ conditions. 分别采用硫酸盐法、蒽醌硫酸盐法、苏打法和蒽醌苏打法蒸煮洋麻、大蕉和葛藤三种非木材原料。
- fiber from an East Indian plant Hibiscus cannabinus. 一种东印度芙蓉属植物的纤维。
- The natural environmental conditions for growth of Hibiscus cannabinus 洋麻种植的自然环境条件
- Regional research on trial planting of introduced Hibiscus cannabinus in Gansu province 洋麻在甘肃引种区域性试验研究
- Analysis of protein content in Hibiscus cannabinus and study on its leaf protein use 洋麻蛋白含量分析及叶蛋白生产利用研究
- Study on Lacking Main Mineral Elements of Hibiscus cannabinus L. In Seedling Period 红麻苗期主要矿质营养缺乏研究初报
- Kinetic developmental genetics analysis of Hibiscus cannabinus plant height and stem diameter 红麻株高与茎粗性状的动态发育遗传分析
- Discussion and Studies on Pulping Technology from Whole Stalk of Hibiscus Cannabinus 红麻全杆制浆工艺的探讨
- Regular Growth and Change of Phloem, Xylem, Pith for Kenaf (Hibiscus cannabinus L.) 红麻皮、骨、髓生长及其变化规律研究
- FLOWER-INHIBITORY EFFECTS OF LONG-DAYS PRECEDING THE INDUCTIVE SHORT-DAYS ON SDP HIBISCUS CANNABINUS CV. SOUTH-SELECTED 短日照诱导前的长日照对红麻Hibiscus cannabinus cv·South-selected花形成的抑制作用
- Genetic Variations and Selection Indices of the Characters of Yield and Quality in Kenaf(Hibiscus cannabinus L.) 红麻产量和纤维品质性状的遗传变异及其选择指数
- Keywords Pseudotsuga menziesii;Hibiscus cannabinus;Chemical modification;Adsorption capacity; 花旗松;槿麻;化学改性;吸附能力;
- Hibiscus cannabinusn. 大麻槿;红麻
- Kenaf (Hibiscus cannabinus L. ) 红麻
- Kenaf( Hibiscus cannabinus L. ) 红麻
- Kenaf(Hibiscus cannabinus L. ) 红麻
- Now a bite might yield tea, tangerine or hibiscus. 然而现在，一块巧克力入口，可能是抹茶口味，橘子口味，甚至木槿口味的都有。
- The hailstorm destroyed my hibiscus. 冰雹摧毁了我的芙蓉花。
- Now a bite might yield tea,tangerine or hibiscus. 然而现在，一块巧克力入口，可能是抹茶口味，橘子口味，甚至木槿口味的都有。
