High performance gel filtration chromatography (HPGFC) showed that the molecular weight of oyster glycogen was about 1.6million in the range of 10~6~10~7(Dalton).

• 高效凝胶过滤色谱(HPGFC)分析表明,制备得到的牡蛎糖原的相对分子质量大约为130万Dalton,与凝胶过滤色谱得到的牡蛎糖原相对分子质量在数百万至数千万之间的结果吻合。