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- High gluten wheat flour GB/T8607-1988高筋小麦粉
- The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied. 摘要研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
- Selection and Use of High Gluten Wheat Variety Linyou 145 强筋小麦新品种临优145的选育与利用
- The results show that French wheat (FW-P11) is high-quality wheat with low strength, low ash content, high flour yield, low loss of protein, low gluten content, but high gluten index. 结果表明：法麦(FW-P11)灰分含量低、出粉率高、蛋白质损失率低、面筋含量低但面筋指数高，是一种优质的低筋小麦；
- Low gluten wheat flour GB/T8608-1988低筋小麦粉
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- high gluten wheat 强筋小麦
- Methods of test for cereals and pulses - Determination of dry gluten in wheat flour. 谷物产品;作物粉;化学分析和试验;谷物食品;谷蛋白;试验条件;小麦;谷类粉;食品检验;水含量的测定;详细信息。
- The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined. 对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- The company is in the south of Puyang and a leading enterprise processing wheat. The main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling. 濮阳县瑞丰小麦淀粉有限公司，座落在美丽的濮阳南麓，是一家以小麦深家工为主的龙头企业；主要产品有小麦面粉；小麦淀粉；小麦谷朊粉；麸皮；次粉。
- In the study,spraying Triadimefon in ear emergence stage could unite high yield and good quality of weak gluten wheat Ningmai 9 together. 在本试验条件下,抽穗期喷洒粉锈宁的处理易实现宁麦9号优质与高产的统一。
- In general, the wheat flour with medium quantity of wet gluten and medium farinographical property has better fermentation behavior. 总体上说，湿面筋含量及揉和性能适中的小麦粉其面团的发酵性能较好；
- Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength. 将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
- It was concluded that the amide nitrogen was suitable for strong gluten wheat. 因此，对强筋小麦以施用酰胺态氮肥为宜。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- It also has good quality characters, such as high gluten content, longer development time and longer stability time. 面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
