Holds weekly wine meeting (0.5 hour) with the CC/KAE updating the products, new offer to the HORECA clients, gradually developing a general wine knowledge to reflect the category target.

• 组织每周与客户咨询员/重点客户专员葡萄酒会议(半小时),更新产品介绍,给伙食团客户的新品项和价格,逐渐发展出全面的葡萄酒知识以反映品类目标。