In Zao pepper, a naturally fermented lactic pepper, lactic-acid bacteria(LAB) is a dominant microflora, and a few ofyeasts also play a important role.
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- 糟辣椒(即自然乳酸发酵辣椒)中,乳酸菌为优势菌群,适量酵母菌亦起重要作用。