In accordance with the productive charater of sugar-freestiring-type Slight yaghurt sour milk,the resolvent to damage milk gel and effects on its viscosity were discussed.

  • 针对不加糖搅拌型酸奶的生产特点,探讨了破坏凝乳的措施及影响搅拌型淡酸奶粘稠度的因素。
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