In addition, we found that the benzoic acid and sorbic acid compound preservative had high-effect on pickle radish preservation through the preservative bacteriostasis experiment.

• 通过防腐剂抑菌实验,得出苯甲酸双乙酸钠复合防腐剂为一种可用于萝卜干防腐的高效防腐剂。