In an attempt to examine the effect of maltose genes (MAL genes) on maltose fermentation in yeast, we have isolated 4 unlinked MAL genes from two species of Saccharomyces.

• 摘要 为了研究酵母菌麦芽糖基因对麦芽糖发酵力的效应，我们从酵母菌分离出4个不连锁的麦芽糖基因。