In order to solve this problems in procesing rice noodles,a new technology was adopted,while factors afecting productquality were stud ied.

  • 工业化米粉由于受质量等方面因素的制约,仍未得到应有的普及。为了解决目前米粉生产中存在的质量问题,试验采用新型工艺制作米面条。
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