In this article,packing methods of chilled meat are discussed,that are good to maintain color,restrain microbiology and prolong storage life of chilled meat.
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美
- 本文综述了生鲜肉的几种包装方式,在保持生鲜肉颜色的同时抑制微生物繁殖,提高生鲜肉的保藏期。