In this paper, a new natural, nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe, yogurt, dairy power, sucrose and stabilizer, was developed.

• 摘要以芦荟汁、酸奶和全脂乳粉为主要原料，配以白砂糖和稳定剂等辅料，经过凝冻后，制成功能性的发酵型芦荟雪糕。