In this paper, a new natural, nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe, yogurt, dairy power, sucrose and stabilizer, was developed.
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- 摘要以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。